A slight detour away from the usual appearance of sugary sweet delicious naughtiness to my favourite basic cooking ingredient, the humble onion.
A while back I did a botanical illustration course focusing on fruit and veg, I thought it time to share a few of my savoury foodie creations with The Art of Afternoon Tea.
So, how do you like yours?
With the air flushed with the promise of Spring, the sun lingering longer in the evening sky and the smell the barbies being dusted off and fired up all around me, I’ll take mine fried, fresh from the hot plate, layered on a beef sausage, a slice of white bread, slathered with marty sauce thanks.
Bring on those long Summer Days!